FERRANDI Alumni reinventing gastronomy and hospitality

Are you passionate about gastronomy, fine dining, or the hospitality industry? Don't miss this exceptional opportunity to meet and learn from some of the most talented FERRANDI Paris alumni who are shaping London's culinary landscape!

Step into an evening of culinary inspiration as six distinguished FERRANDI Paris alumni share their journey from France's most prestigious culinary school to becoming influential figures in London's vibrant gastronomy and hospitality scene. Discover their unique paths to success, the challenges they've overcome, and their vision for the future of the industry.

Our exceptional lineup features culinary innovators who have honed their craft at some of London's most prestigious establishments:

• Lola Baivier de Fortis - Head Pastry Chef at Four Seasons Hotels & Resorts
• Adrien Bourgeau - Assistant Director of Food and Beverage at Shangri-La The Shard
• Pauline Dubord - Director of Operations at Tao Group Hospitality
• Stéphane Gliniewicz - Chef Lecturer at Le Cordon Bleu London (2025 Best Baguette UK competition award winner)
• Benoit Jobard - Head Chef at the Royal Academy of Arts
• Alexandre Nicolas - Executive Chef at The Ivy West Street & Ivy Member Club

Panel discussions will be expertly moderated by Damien Vialle, Higher Education Attaché at the French Embassy in the UK.

For more information about our wonderful panellists, don't hesitate to check out France Alumni's event page.